A LITTLE WARMTH, IN A BOWL
West Gippsland wagyu meets a slow-simmered bowl in the heart of Ashwood.
01 — THE LONG WAY ROUND
Ours starts on a family farm in West Gippsland. The wagyu makes its way to Ashwood, where it meets a broth that’s been given the time it deserves.
Meet Wagyu Bowl ↗
01 / HOUSE FAVOURITEOur signature · slow-simmered broth
02 / A LITTLE EXTRAWith homemade beef balls
03 / THE LOTBeef, beef ball, tripe & tendon
04 / CRUNCH + COMFORTWith rice · crisp and savoury
05 / GOLDEN + CRUNCHYA golden, crunchy favourite
06 / FOR THE TABLEMade for passing round the table
03 — WORD ON THE STREET
Read every review ↗“Rich, flavoursome broth, tender wagyu beef, and perfectly balanced flavours.”THOMAS R. · LOCAL GUIDE
“Broth is amazing, served with homemade beef balls, tendons cooked to perfection and tripe.”TRACEY L. · GOOGLE
Review excerpts link to the restaurant’s public Google listing.
04 — YOUR TABLE’S WAITING
207 High St Road
Ashwood VIC 3147, Australia
GOOD BROTH IS WORTH THE TRIP